Ages 4-7
Little Kitchen Explorers
Tiny Tots is a play-based culinary enrichment program designed for children ages 4–7. Students explore cooking and baking through hands-on activities that naturally incorporate early mathematics, science, language development, sensory exploration, fine-motor skills, creativity, and practical life skills. Little Kitchen Explorers uses cooking and baking as a hands-on way for young learners to explore the world around them. By participating, students develop early academic and practical skills while building confidence and curiosity in the kitchen. The program's goal is for children to leave not only with something they made, but with a growing understanding they can explore, try new things, make choices, learn from what they see, help in the kitchen...and that they CAN BE a little chef.
Ages 8-12
Junior Bakers
Junior Bakers is a hands-on culinary enrichment program that combines baking with age-appropriate lessons in mathematics, science, vocabulary, creativity, problem-solving, and practical kitchen skills. Students are not simply following recipes. They investigate how and why recipes work, make predictions, observe changes, apply math concepts, learn culinary vocabulary, and reflect on their results. Each month introduces a new theme while building upon skills learned previously.
Ages 12-17
Teen Culinary & Life Skills
Teen Culinary & Life Skills is a hands-on culinary education program designed to help students develop practical cooking skills and the confidence needed to function independently in the kitchen and everyday life. Students learn through cooking, experimentation, problem-solving, recipe analysis, budgeting, food safety, meal planning, and hands-on challenges. Students are encouraged to explain their reasoning, make decisions, evaluate results, troubleshoot mistakes, and gradually assume greater responsibility for the cooking process.