Classic Sourdough Loaf

Have you ever wondered how to make those soft, fluffy, fresh-baked cinnamon rolls at home? Join us for a hands-on baking class where you’ll learn the process from dough to delicious!

We’ll walk through mixing and working with the dough, rolling and filling, shaping, proofing, baking, and finishing your cinnamon rolls with icing. You’ll learn the techniques behind making beautiful, soft cinnamon rolls that you can recreate in your own kitchen—and, of course, you’ll get to enjoy the delicious results!

You will leave with:
Recipe card
Your prepared dough (to finish baking at home)
Freshly Baked Cinnamon Rolls & Frosting
Come ready to bake, learn, and leave with the confidence to make cinnamon rolls from scratch at home. ❤️

There's not many things better than a fresh baked, fluffy, gooey cinnamon roll topped with homemade icing. These cinnamon rolls are what started it all many moons ago and still remains the top seller on the menu.

Simple ingredients, all together to make the perfect on the go snack, breakfast, or anytime sweet but filling craving.

Angel Rolls are a light and fluffy, slightly sweet dinner roll. They are good as a sandwich base, all by themselves, with soup or salad. Perfect to keep in the freezer and thaw as needed!